Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles-Reference-Cited by-同舟云学术

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Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles

Published:2015-11-09 Issue:3-4 Volume:68 Page:239-248
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Liu Chengzhen¹,Jiang Suisui¹,Zhang Shuangling¹,Xi Tingting¹,Sun Qingjie¹,Xiong Liu¹

Affiliation:

1. School of Food Science and Engineering; Qingdao Agricultural University; Qingdao P. R. China

Funder

Qingdao Municipal Science and Technology Plan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference45 articles.

1. Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films;Shankar;Carbohydr. Polym,2015

2. The effect of sepiolite on the compatibilization of polyethylene- thermoplastic starch blends for environmentally friendly films;Samper-Madrigal;J. Mater. Sci,2015

3. Mechanical properties and water vapor transmission in some blends of cassava starch edible films;Parra;Carbohydr. Polym,2004

4. Rheological properties and phase transition of starches with different amylose/amylopectin ratios under shear stress;Wang;Starch/Stärke,2010

5. Polymer/layered silicate nanocomposites: A review from preparation to processing;Sinha;Prog. Polym. Sci,2013

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