Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment
Author:
Affiliation:
1. Positivo University; Rua Professor Pedro Viriato Parigot de Souza 5300 Curitiba PR 81280-330 Brazil
2. UEPG -Ponta Grossa State University; Av. Carlos Cavalcanti 4748 Ponta Grossa PR 84030-900 Brazil
Funder
Fundação Araucária
Paraná State Government
the National Council for the Scientific and Technological Development (CNPq/Brazil)
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800130/fullpdf
Reference46 articles.
1. http://www.fao.org/rice2004/en/p1.htm
2. Starch and starch derivatives in gluten-free systems – A review
3. Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition
4. Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour
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