Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films-Reference-Cited by-同舟云学术

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Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films

Published:2017-08-21 Issue:11-12 Volume:69 Page:1700014
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Krystyjan Magdalena¹,Khachatryan Gohar²,Ciesielski Wojciech³,Buksa Krzysztof¹,Sikora Marek¹

Affiliation:

1. Food Technology Faculty, Department of Carbohydrate Technology; University of Agriculture; Krakow Poland

2. Department of Chemistry and Physics; University of Agriculture; Krakow Poland

3. Institute of Chemistry, Environmental Protection and Biotechnology; Jan Długosz University; Czestochowa Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700014/fullpdf

Reference38 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;J. Food Eng,2012

2. Mechanical and barrier properties of edible starch-protein-based films;Jagannath;J. Appl. Polym. Sci,2003

3. Physicochemical properties of starch nanocomposite fi lms enhanced by self-assembled potato starch nanoparticles;Jiang;LWT-Food Sci. Technol,2016

4. Formation and properties of hyaluronan/nano Ag and hyaluronan-lecithin/nano Ag films;Khachatryan;Carbohydr. Polym,2016

5. Edible and biodegradable starch films: A review;Jiménez;Food Bioprocess Technol,2012

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