Author:
Herale Rajalakshmi,Sukumaran Umesh-Kumar,Kadeppagari Ravi-Kumar
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Protein engineering of amylases;Svensson;Biochem. Soc. Trans.,1992
2. Replacement and deletion mutations in the catalytic domain and belt region of A. awamori glucoamylase to enhance thermostability;Liu;Protein Eng.,1995
3. Protein and enzyme stability: Structural, thermodynamic, and experimental aspects;Kristjansson;Adv. Food Res.,1991
4. Effects of high pressure on proteins;Balny;Food Rev. Int.,1993
5. Volume changes during enzyme reactions, the influence of pressure on the action of invertase, dextranase and dextranucrase;Greulich;Biophys. Chem.,1978
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献