Study of Molecular Inclusion Complex Formation of Amylose With Indomethacin-Reference-Cited by-同舟云学术

Study of Molecular Inclusion Complex Formation of Amylose With Indomethacin

Published:2019-03-12 Issue:7-8 Volume:71 Page:1800295
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Marinopoulou Anna¹,Christofilos Dimitrios²,Arvanitidis John³,Raphaelides Stylianos N.¹

Affiliation:

1. Central Research Laboratory for the Physical and Chemical Testing of FoodsDepartment of Food TechnologyATEI of ThessalonikiP.O. Box 141, 57400 ThessalonikiGreece

2. School of Chemical EngineeringAristotle University of Thessaloniki54124 ThessalonikiGreece

3. Physics DepartmentAristotle University of Thessaloniki54124 ThessalonikiGreece

Funder

Greek State Foundation of Scholarships

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800295

Reference53 articles.

1. Microencapsulation

2. Physical approaches for the delivery of active ingredients in foods

3. Cyclodextrins in drug delivery: An updated review

4. Amylose-inclusion complexes: Formation, identity and physico-chemical properties

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