Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines-Reference-Cited by-同舟云学术

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Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines

Published:2017-02-16 Issue:7-8 Volume:69 Page:1600262
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Ehtiati Ahmad¹,Koocheki Arash¹,Shahidi Fakhri¹,Razavi Seyed Mohammad Ali¹,Majzoobi Mahsa²³

Affiliation:

1. Department of Food Science and Technology; Ferdowsi University of Mashhad (FUM); Mashhad Iran

2. Department of Food Science and Technology; School of Agriculture; Shiraz University; Shiraz Iran

3. NSW Department of Primary Industries; Wagga Wagga Agricultural Institute and Graham Center for Agricultural Innovation; Wagga Wagga NSW Australia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference35 articles.

1. Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches;Waterschoot;Starch/Stärke,2015

2. Structure and functional properties of sorghum starches differing in amylose content;Sang;J. Agric. Food Chem,2008

3. Characterisation of starches separated from sorghum cultivars grown in India;Singh;Food Chem,2010

4. Starch physicochemical properties of waxy proso millet (Panicum miliaceum L.);Chao;Starch/Stärke,2014

5. RUFORUM Third Biennial Conference, Entebbe, Uganda, 24-28 September 2012;Chikuta;RUFORUM,2012

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