Synergism Effect of Surfactant and Inorganic Salt on the Properties of Starch/Poly(Vinyl Alcohol) Film-Reference-Cited by-同舟云学术

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Synergism Effect of Surfactant and Inorganic Salt on the Properties of Starch/Poly(Vinyl Alcohol) Film

Published:2018-03-14 Issue:7-8 Volume:70 Page:1700146
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Sun Yujun¹,Lin Zhen¹,Jiang Xiancai¹,Hou Linxi¹

Affiliation:

1. School of Chemical Engineering, Fuzhou University; Fuzhou 350108 China

Funder

Science and Technology Department of Fujian Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference30 articles.

1. Mechanical properties and antibacterial activities of novel nanobiocomposite films of chitosan and starch

2. Gelatin/carboxymethyl cellulose mucoadhesive films with lysozyme: Development and characterization

3. Bio-nanocomposites for food packaging applications

4. The effect of maleinized linseed oil (MLO) on mechanical performance of poly(lactic acid)-thermoplastic starch (PLA-TPS) blends

5. Preparation of biodegradable poly(3-hydroxybutyrate) (PHB) and poly(ethylene glycol) (PEG) graft copolymer

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3. IMPROVING THE QUALITY OF FOOD PRODUCTS USING MODIFIED STARCH;XXI Century: Resumes of the Past and Challenges of the Present plus;2022-03-22

4. The Process of Pasting and Gelling Modified Potato Starch with LF-NMR;Polymers;2022-01-03

5. Preparation, mechanical and thermal characteristics of d-Ti3C2/PVA film;Materials Today Communications;2020-03

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