Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD-Reference-Cited by-同舟云学术

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Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD

Published:2016-02-08 Issue:7-8 Volume:68 Page:691-699
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Odjo Sylvanus¹,Béra François¹,Jacquet Nicolas²,Richel Aurore²,Malumba Paul¹³

Affiliation:

1. Laboratory of Food Process Engineering, University of Liege; Gembloux Agro-Bio Tech; Passage des Déportés Gembloux Belgium

2. Department of Industrial Biological Chemistry, University of Liege; Gembloux Agro-Bio Tech; Passage des Déportés Gembloux Belgium

3. Department of Chemistry and Agricultural Industry; University of Kinshasa; Kinshasa Democratic Republic of Congo

Funder

Direction Génerale Opérationnelle de l'Agriculture, des Ressources Naturelles et de l'Environnement

Wallonie Bruxelles International (WBI)

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500281/fullpdf

Reference31 articles.

1. Carbohydrate digestion and absorption;Holmes;J. Clin. Pathol. Suppl. (Royal Coll. Pathol.),1971

2. Glucose absorption from starch hydrolysates in the human jejunum;Jones;Gut,1983

3. Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release;Dona;Carbohydr. Polym,2010

4. Starch hydrolysis procedure to estimate glycemic index;Goñi;Nutr. Res,1997

5. High-performance anion-exchange chromatography coupled with pulsed electrochemical detection as a powerful tool to evaluate carbohydrates of food interest: Principles and applications;Corradini;Int. J. Carbohydr. Chem,2012

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1. Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides;Foods;2024-07-26

2. The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens;British Poultry Science;2020-07-20

3. The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures;LWT;2020-02

4. In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain;British Poultry Science;2018-06-11

5. Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion;Starch - Stärke;2017-08-09

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