Evaluation of new cassava varieties for adhesive properties
Author:
Affiliation:
1. Department of Chemical Engineering; University of the West Indies; St Augustine Trinidad and Tobago
2. Department of Food Science and Technology; Bowen University; Iwo Osun State Nigeria
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
1. Cassava and the future of starch;Tonukari;Electro. J. Biotechnol.,2004
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