Nutritional properties of wholemeal wheat-flour bread with an addition of selected wild grown fruits-Reference-Cited by-同舟云学术

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Nutritional properties of wholemeal wheat-flour bread with an addition of selected wild grown fruits

Published:2016-02-29 Issue:7-8 Volume:68 Page:675-682
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Borczak Barbara¹,Sikora Elżbieta¹,Sikora Marek²,Kapusta-Duch Joanna¹,Kutyła-Kupidura Edyta M.²,Fołta Maria³

Affiliation:

1. Faculty of Food Technology, Department of Human Nutrition; University of Agriculture in Krakow; Krakow Poland

2. Faculty of Food Technology, Department of Carbohydrates Technology; University of Agriculture in Krakow; Krakow Poland

3. Faculty of Pharmacy, Department of Food Chemistry and Nutrition; Jagiellonian University Medical College; Krakow Poland

Funder

Agricultural University in Krakow

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500298/fullpdf

Reference36 articles.

1. Antioxidant capacity, ascorbic acid and phenolics content in wild edible fruits;Jabłońska-Ryś;J. Fruit Ornamental. Plant Res,2009

2. Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food - a review;Sidor;J. Funct. Foods,2015

3. Characterization of antioxidants present in hawthorn fruits;Zhang;J. Nutritional. Biochem,2001

4. Berries modify the postprandial plasma glucose response to sucrose in health subjects;Torronen;Brit. J. Nutrition,2010

5. Wheat bread aroma compounds in crumb and crust: A review;Pico;Food Res. Int,2015

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3. Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (Hippophaë rhamnoides L.) Fruit;Acta Universitatis Cibiniensis. Series E: Food Technology;2022-12-01

4. Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch;Applied Sciences;2022-10-26

5. Food Applications and Potential Health Benefits of Hawthorn;Foods;2022-09-15

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