Production of L(+) lactic acid from sweet sorghum, date palm, and golden syrup as alternative carbon sources-Reference-Cited by-同舟云学术

Production of L(+) lactic acid from sweet sorghum, date palm, and golden syrup as alternative carbon sources

Published:2011-06-28 Issue:10 Volume:63 Page:632-636
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Yadav Anil K.,Bipinraj Nirichan K.,Chaudhari Ambalal B.,Kothari Ramanlal M.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

1. Bioconversion of renewable resources into lactic acid: An industrial overview;Yadav;Crit. Rev. Biotechnol.,2011

2. Biodegradation of poly(L-lactide);Tokiwa;Biotechnol. Lett.,2004

3. Biodegradability and biodegradation of poly(lactide);Tokiwas;Appl. Microbiol. Biotechnol.,2006

4. Cost-effective fermentative production of calcium lactate using BISS (Below Indian Standard Sugar) and Spirulina hydrolysate;Yadav;Indian J. Biotechnol.,2009

5. Enhanced viability of Bacillus coagulans after spray drying with calcium lactate, storage and re-hydration;Yadav;Indian J. Chem. Technol.,2009

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