Synthesis and characterization of silver nanoparticles using water-soluble starch and its antibacterial activity onStaphylococcus aureus-Reference-Cited by-同舟云学术

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Synthesis and characterization of silver nanoparticles using water-soluble starch and its antibacterial activity onStaphylococcus aureus

Published:2013-11 Issue:11-12 Volume:65 Page:931-937
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Ayala Valencia Germán¹,Cristina de Oliveira Vercik Luci¹,Ferrari Rosana²³,Vercik Andrés¹

Affiliation:

1. Basic Sciences Department ZAB/FZEA; University of São Paulo, Av. Duque de Caxias Norte 225; Pirassununga SP Brazil

2. Departament of Biological Science; Institute of Santa Cruz; Ilhéus Brazil

3. Department of Histology and Embriology; Institute of Biology; University of Campinas-UNICAMP; Campinas SP Brazil

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference36 articles.

1. Green synthesis of gold nanoparticles with starch-glucose and applications in bioelectrochemistry;Engelbrekt;J. Mater. Chem.,2009

2. A novel one-pot ‘green’ synthesis of stable silver nanoparticles using soluble starch;Vigneshawaran;Carbohydr. Res.,2006

3. Completely “Green” synthesis and stabilization of metal nanoparticles;Raveendran;J. Am. Chem. Soc.,2003

4. Facile synthesis of Ag and Au nanoparticles utilizing chitosan as a mediator agent;Wei;Colloids Surf. B Biointerfaces,2008

5. Sugar assisted evolution of mono- and bimetallic nanoparticles;Panigrahi;Colloids Surf. A Physicochem. Eng. Aspects,2005

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