Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing Technique-Reference-Cited by-同舟云学术

Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing Technique

Published:2019-02-20 Issue: Volume: Page:1800220
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Trisopon Karnkamol¹,Kittipongpatana Ornanong S.¹

Affiliation:

1. Department of Pharmaceutical Sciences; Faculty of Pharmacy; Chiang Mai University; Chiang Mai 50200 Thailand

Funder

National Research Council of Thailand

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800220/fullpdf

Reference42 articles.

1. An overview of the different excipients useful for the direct compression of tablets

2. Excipient Design by Co-Processing for Direct Compression Applications

3. B. Carlin 2008

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