Developments in modulating glycaemic response in starchy cereal foods
Author:
Affiliation:
1. Institute for Food; Nutrition and Well-being and Department of Food Science; University of Pretoria; South Africa
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201400192/fullpdf
Reference120 articles.
1. Prevalence of childhood and adult obesity in the United States, 2011-2012;Ogden;J. Am. Med. Assoc.,2014
2. Trends in cardiovascular disease risk factors by obesity levels in adults in the United States, NHANES1999-2010;Saydah;Obesity,2014
3. Global nutrition transition and the pandemic of obesity in developing countries;Popkin;Nutr. Rev.,2012
4. The global obesity pandemic: shaped by drivers of local environments;Swinburn;Lancet,2011
5. Review: Ultra-processed products are becoming dominant in the global food system;Monteiro;Obesity Rev.,2013
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Revisiting the Formation of Starch–Monoglyceride–Protein Complexes: Effects of Octenyl Succinic Anhydride Modification;Journal of Agricultural and Food Chemistry;2023-11-24
2. Starch-based materials for drug delivery in the gastrointestinal tract-A review;Carbohydrate Polymers;2023-11
3. Sorghum Flour Features Related to Dry Heat Treatment and Milling;Foods;2023-06-02
4. Role of phenolic acids with different functional groups in the regulation of starch digestion in simulated dietary intake patterns;International Journal of Biological Macromolecules;2023-04
5. Nutritional uses of starch to provide blood glucose control;Nutrire;2023-03-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3