Efficient Production and Characterization of Maltohexaose-Forming α-Amylase AmyM Secreted From the Methylotrophic YeastPichia pastoris-Reference-Cited by-同舟云学术

Efficient Production and Characterization of Maltohexaose-Forming α-Amylase AmyM Secreted From the Methylotrophic YeastPichia pastoris

Published:2018-03-24 Issue:11-12 Volume:70 Page:1700312
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Zhoukun Li¹,Jiale Wu¹,Ting Wang¹,Wenwen Zheng¹,Yan Qiao¹,Yan Huang¹,Zhongli Cui¹

Affiliation:

1. Key Laboratory of Agricultural Environmental Microbiology; Ministry of Agriculture; College of Life Science; Nanjing Agricultural University; Nanjing 210095 P.R. China

Funder

Postdoctoral Science Foundation of China

National Natural Science Foundation of China

Major State Basic Research Development Program of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700312/fullpdf

Reference33 articles.

1. Properties and applications of starch-converting enzymes of the α-amylase family

2. Purification, biochemical characterization and application of α-amylase produced by Aspergillus oryzae IFO-30103

3. Preparation of products rich in resistant starch from maize starch by an enzymatic method

4. Starch digestibility in food matrix: a review

5. Heterologous protein production using thePichia pastoris expression system

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