Effects of solid-state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch-Reference-Cited by-同舟云学术

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Effects of solid-state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch

Published:2017-02-28 Issue:7-8 Volume:69 Page:1600369
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Reyes Isabel¹,Cruz-Sosa Francisco¹,Hernandez-Jaimes Carmen²,Vernon-Carter E. Jaime³,Alvarez-Ramirez Jose³

Affiliation:

1. Departamento de Biotecnología; Universidad Autónoma Metropolitana-Iztapalapa; Iztapalapa Mexico

2. Facultad de Ciencias; Universidad Autónoma del Estado de México; Campus El Cerrillo; Toluca Mexico

3. Departamento de Ingeniería de Procesos e Hidráulica; Universidad Autónoma Metropolitana-Iztapalapa; Iztapalapa Mexico

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference50 articles.

1. Recent process developments in solid-state fermentation;Pandey;Process Biochem,1992

2. New developments in solid state fermentation: I-bioprocesses and products;Pandey;Process Biochem,2000

3. Application of solid-state fermentation to food industry-a review;Rodriguez-Couto;J. Food Eng,2006

4. Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger;Castilho;Bioresour. Technol,2000

5. Solid-state fermentation systems-an overview;Krishna;Crit. Rev. Biotechnol,2005

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1. Two-pot optimization of nutrient sources to enhance antioxidants in Citrus reticulata peel powder through solid-state fermentation with Aspergillus niger CGMCC 3.6189;Food Bioscience;2024-06

2. Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches;International Journal of Biological Macromolecules;2024-06

3. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods;Critical Reviews in Food Science and Nutrition;2024-03-26

4. Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation;Starch - Stärke;2023-11-03

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