Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and NMR studies

Author:

Rashid Iyad,Omari Mahmoud H. Al,Leharne Stephen A.,Chowdhry Babur Z.,Badwan Adnan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference46 articles.

1. Starch production and industrial use;Ellis;J. Agric. Food Chem.,1998

2. Modified starches as hydrophilic matrices for controlled oral delivery I: Production and characterization of thermally modified starches;Herman;Int. J. Pharm.,1989

3. Compressional characteristics of native and pregelatinized forms of sorghum, plantain, and corn starches and the mechanical properties of their tablets;Alebiowu;Drug Dev. Ind. Pharm.,2002

4. The influence of pregelatinized starch disintegrants on interacting variables that act on disintegrant properties;Alebiowu;Pharm. Technol.,2003

5. Structure of the starch granule. I. Swelling and solubility patterns of various starches;Leach;Cereal Chem.,1959

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