Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation-Reference-Cited by-同舟云学术

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Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation

Published:2016-03-16 Issue:9-10 Volume:68 Page:874-884
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Fanta George F.¹,Felker Frederick C.²,Selling Gordon W.¹

Affiliation:

1. Plant Polymer Research Unit, USDA; Agricultural Research Service, National Center for Agricultural Utilization Research; Peoria IL USA

2. Functional Foods Research Unit, USDA; Agricultural Research Service, National Center for Agricultural Utilization Research; Peoria IL USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500242/fullpdf

Reference31 articles.

1. The roles of amylose and amylopectin in the gelation and retrogradation of starch;Miles;Carbohydr. Res,1985

2. Starch-poly(vinyl alcohol) foamed articles prepared by a baking process;Shogren;J. Appl. Polym. Sci,1998

3. Approaches to improve compatibility of starch filled polymer system: A review;Rahmat;Mater. Sci. Eng,2009

4. Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability;Tang;Carbohydr. Polym,2011

5. Biodegradation of poly(vinyl alcohol) based blown films under different environmental conditions;Chiellini;Polym. Degrad. Stabil,1999

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion;Starch - Stärke;2024-04

2. Enhancing the dispersibility of multiwalled carbon nanotubes within starch-based films by the use of ionic surfactants;Carbohydrate Polymers;2021-12

3. Use of novel film forming starch complexes to directly and indirectly reduce insect damage to plants;Crop Protection;2020-04

4. Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes;Carbohydrate Polymers;2020-02

5. Antifungal Activity of a Fatty Ammonium Chloride Amylose Inclusion Complex against Fusarium sambucinum; Control of Dry Rot on Multiple Potato Varieties.;American Journal of Potato Research;2018-09-14

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