Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics

Author:

Sukhija Sakshi1,Singh Sukhcharn1,Riar Charanjit S.1

Affiliation:

1. Department of Food Engineering and Technology; Sant Longowal Institute of Engineering and Technology; Longowal Punjab India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference46 articles.

1. Physicochemical and functional properties of tropical tuber starches: A Review;Moorthy;Starch/Stärke,2002

2. Edison , S. Unnikrishnan , N. Vimala , B. Pillai , S. V. 2006

3. Effect of starch granule size on physical properties of starch-filled polyethylene film;Lim;Biotechnol. Prog.,1993

4. Spherical aggregates of starch granules as flavor carriers;Zhao;Food Technol.,1994

5. Physico-chemical properties of flours and starches from selected commercial tubers available in Australia;Aprianita;Food Res. Int.,2009

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