Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics-Reference-Cited by-同舟云学术

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Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics

Published:2015-09-24 Issue:1-2 Volume:68 Page:160-168
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Sukhija Sakshi¹,Singh Sukhcharn¹,Riar Charanjit S.¹

Affiliation:

1. Department of Food Engineering and Technology; Sant Longowal Institute of Engineering and Technology; Longowal Punjab India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500186/fullpdf

Reference46 articles.

1. Physicochemical and functional properties of tropical tuber starches: A Review;Moorthy;Starch/Stärke,2002

2. Edison , S. Unnikrishnan , N. Vimala , B. Pillai , S. V. 2006

3. Effect of starch granule size on physical properties of starch-filled polyethylene film;Lim;Biotechnol. Prog.,1993

4. Spherical aggregates of starch granules as flavor carriers;Zhao;Food Technol.,1994

5. Physico-chemical properties of flours and starches from selected commercial tubers available in Australia;Aprianita;Food Res. Int.,2009

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