Structural and physical effects of aroma compound binding to native starch granules
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100131/fullpdf
Reference34 articles.
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3. Binding of Volatiles to Starch
4. Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention;Jouquand;Food Chem.,2006
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