Dilute Solution Properties of Two Hairless Canary Seed Starches Compared with Wheat Starch in a Binary Solvent: Influence of Temperature, Mono- and Divalent Cations-Reference-Cited by-同舟云学术

Dilute Solution Properties of Two Hairless Canary Seed Starches Compared with Wheat Starch in a Binary Solvent: Influence of Temperature, Mono- and Divalent Cations

Published:2017-12-27 Issue:3-4 Volume:70 Page:1700174
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Heydari Ali¹,Razavi Seyed M. A.¹²,Irani Mahdi²^ORCID

Affiliation:

1. Food Hydrocolloids Research Center, Department of Food Science and Technology; Ferdowsi University of Mashhad; PO Box: 91775-1163 Mashhad Iran

2. Gum Group Knowledge Base Company, Technology Development Center; Ferdowsi University of Mashhad; Mashhad Iran

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700174/fullpdf

Reference60 articles.

1. http://www.statcan.gc.ca/tables-tableaux/sum-som/l01/cst01/prim11a-eng.htm

2. Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use

3. http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm440610.htm

4. Phalaris canariensis http://www.hc-sc.gc.ca/fn-an/gmf-agm/appro/canary-seed-lang-graine-alpiste-eng.php

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