Physicochemical properties of new starches isolated fromDioscorea oppositaThunb. bulbils
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100117/fullpdf
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4. The manufacture and utilization of Chinese yam;Zhou;Anhui Agric. Sci. Bull.,2004
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2. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications;Trends in Food Science & Technology;2023-04
3. A 1H NMR-based metabolomics approach for the identification of differential metabolites between Chinese yam tubers and yam bulbils;Journal of Food Composition and Analysis;2023-03
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5. Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches;International Journal of Biological Macromolecules;2020-12
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