Physicochemical properties of new starches isolated fromDioscorea oppositaThunb. bulbils
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100117/fullpdf
Reference29 articles.
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3. Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches;Yuan;J. Food Eng.,2007
4. The manufacture and utilization of Chinese yam;Zhou;Anhui Agric. Sci. Bull.,2004
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