A comparative study of functional and structural properties of starch extracted from Dioscorea rotundata and Colocasia esculenta
Author:
Affiliation:
1. Department of Biochemistry; Federal University of Technology; Minna Nigeria
2. Department of Microbiology; Federal University of Technology; Akure Nigeria
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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3. Evaluation of physicochemical and rheological characteristics of soybean fortified yam flour;Jimoh;J. Appl. Biosci,2009
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