Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indicaL.) starch
Author:
Affiliation:
1. Department of Food Science & Technology; University of Kashmir; Srinagar India
2. Institute of Biotechnology; Amity University of Rajasthan; Jaipur India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201400156/fullpdf
Reference38 articles.
1. An overview of genus Aesculus L.: Ethnobotany, phytochemistry, and pharmacological activities;Zhang;Pharmac. Crops,2010
2. Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch;Wani;Food Hydrocol.,2014
3. Horse chestnut cultivation for ornamental purposes and non-food crop production;Bellini;J. Herbs Spices Med. Plants,2008
4. Physicochemical properties of starches from Indian kidney beans;Wani;Int. J. Food Sci. Technol.,2010
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