Molecular and Supra‐Molecular Structural Ordering of Wheat Starch‐OSA Modified Waxy Maize Starch Mixtures During Storage-Reference-Cited by-同舟云学术

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Molecular and Supra‐Molecular Structural Ordering of Wheat Starch‐OSA Modified Waxy Maize Starch Mixtures During Storage

Published:2019-05-31 Issue:9-10 Volume:71 Page:1800225
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Hadnađev Miroslav¹,Dapčević‐Hadnađev Tamara¹,Pajić‐Lijaković Ivana²,Mastilović Jasna¹,Bugarski Branko²

Affiliation:

1. Institute of Food TechnologyUniversity of Novi SadBul. cara Lazara 121000Novi SadSerbia

2. Faculty of Technology and MetallurgyUniversity of BelgradeKarnegijeva 411120BelgradeSerbia

Funder

Ministry of Education

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800225

Reference37 articles.

1. Starch

2. Starches

3. Starch Retrogradation

4. Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy

5. Amylose and Amylopectin Interact in Retrogradation of Dispersed High-Amylose Starches

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1. Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation;International Journal of Biological Macromolecules;2024-02

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