Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties-Reference-Cited by-同舟云学术

Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties

Author:

Peidayesh Hamed¹^ORCID,Ahmadi Zahed²,Khonakdar Hossein Ali³⁴^ORCID,Abdouss Majid²^ORCID,Chodák Ivan⁵

Affiliation:

1. Mahshahr CampusAmirkabir University of Technology Mahshahr Iran

2. Chemistry DepartmentAmirkabir University of Technology Tehran Iran

3. Department of ProcessingIran Polymer and Petrochemical Institute Tehran Iran

4. Leibniz Institute of Polymer Research Dresden Dresden Germany

5. Polymer Institute of the Slovak Academy of Sciences 845 41 Bratislava Slovakia

Funder

Amirkabir University of Technology

Publisher

Wiley

Subject

Polymers and Plastics

Link

Reference66 articles.

5. CMC/celite superabsorbent composites: effect of reaction variables on saline‐absorbency under load;Pourjavadi A;Iran Polym J,2010

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