Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?-Reference-Cited by-同舟云学术

Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?

Published:2022-05-25 Issue:4 Volume:38 Page:810-831
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Niklas Britta¹^ORCID,Cardebat Jean‐Marie²^ORCID,Back Robin M.³^ORCID,Gaeta Davide⁴^ORCID,Pinilla Vicente⁵^ORCID,Rebelo João⁶^ORCID,Jara‐Rojas Roberto⁷^ORCID,Schamel Guenter⁸^ORCID

Affiliation:

1. Institute of Development Research and Development Policy Ruhr University Bochum Bochum Germany

2. Bordeaux Sciences Economiques Université Bordeaux, Inseec U., LAREFI Pessac France

3. Department of Foodservice and Lodging Management, Rosen College of Hospitality Management University of Central Florida Orlando Florida USA

4. Department of Business Administration University of Verona Verona Italy

5. Department of Applied Economics, Instituto Agroalimentario de Aragón Universidad de Zaragoza Zaragoza Spain

6. Department of Economics, Sociology and Management (DESG), Centre for Transdisciplinary Development Studies (CETRAD) University of Trás‐os‐Montes and Alto Douro (UTAD) Vila Real Portugal

7. Department of Agricultural Economics Universidad de Talca Talca Chile

8. Faculty of Economics and Management Free University of Bozen‐Bolzano Bozen‐Bolzano Italy

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21748

Reference28 articles.

1. The Spanish Wine Industry

2. Vertical Integration and Financial Performance of French Wine Farms and Co-operatives

3. Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations