Plant‐based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort

Abstract

AbstractObjectiveThe study's objective was to examine whether adherence to three plant‐based dietary indices (PDIs) mediated or moderated genetic susceptibility to obesity.MethodsBaseline participants were 7037 adults (57% women, aged 55.6 ± 7.7 years) from the CARTaGENE cohort of Quebec adults. Two polygenic risk scores for BMI (PRS‐BMI), 92 single‐nucleotide polymorphisms and 2 million single‐nucleotide polymorphisms, and three plant‐based scores were calculated (overall, healthy, and unhealthy). Follow‐up participants were 2258 adults with data on obesity outcomes, measured 6 years later. General linear models were used to examine the relationships between PRSs and PDI scores on obesity outcomes. Causal mediation analyses were conducted to assess mediation and interaction models.ResultsThe overall‐ and healthy‐PDIs and PRSs were significantly associated with obesity outcomes. Adherence to PDIs did not mediate or moderate genetic susceptibility to obesity. Associations between PRSs and obesity outcomes were partly mediated by meat intake cross‐sectionally and whole grains intake among males both cross‐sectionally and longitudinally. Higher meat intake had a positive association with obesity outcomes, whereas higher whole grains intake had an inverse association.ConclusionsThese findings suggest that components of a plant‐based diet and a shift away from animal products, specifically meat, might be beneficial for nutrition interventions, particularly among individuals with higher genetic risk of obesity.