The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons-Reference-Cited by-同舟云学术

The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons

Author:

Cauduro Girardello Raul¹^ORCID,Rich Vanessa²,Smith Rhonda J³,Brenneman Charles¹,Heymann Hildegarde¹,Oberholster Anita¹^ORCID

Affiliation:

1. Department of Viticulture and EnologyUniversity of California Davis CA USA

2. École Supérieure d'Agriculture d'Angers, Vine, Wine and Terroir Managment Angers France

3. University of California, Agriculture and Natural Resources, Cooperative Extension Santa Rosa CA USA

Funder

American Vineyard Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference52 articles.

4. Directory of virus and virus‐like diseases of the grapevine and their agents;Martelli GP;J Plant Pathology,2014

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