Dissipation behavior, residue distribution and risk assessment of three fungicides in pears-Reference-Cited by-同舟云学术

Dissipation behavior, residue distribution and risk assessment of three fungicides in pears

Published:2020-01-08 Issue:4 Volume:100 Page:1757-1763
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fang Qingkui¹²,Wu Ruifeng³²,Hu Guixian⁴,Lai Aiping⁴,Wu Kaixin¹,Zhang Linwei¹,Feng Jiajun¹,Cao Haiqun¹²^ORCID

Affiliation:

1. Provincial Key Laboratory for Agri‐Food SafetySchool of Plant Protection, Anhui Agricultural University Hefei China

2. Key Laboratory of Biology and Sustainable Management of Plant Diseases and Pests of Anhui Higher Education InstitutesAnhui Agricultural University Hefei China

3. Provincial Key Laboratory for Agri‐Food SafetySchool of Resource & Environment, Anhui Agricultural University Hefei China

4. Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences Hangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10199

Reference26 articles.

1. Construction of a High-Density Simple Sequence Repeat Consensus Genetic Map for Pear (Pyrus spp.)

2. Chemical composition and antioxidant capacity of different anatomical parts of pear ( Pyrus communis L.)

3. Fast Prediction of Sugar Content in Dangshan Pear (Pyrus spp.) Using Hyperspectral Imagery Data

4. China Protected Geographical Indication Products. Available:http://www.cgi.gov.cn/Products/Detail/1776/.

5. 2345tianqiyubao. Available:http://tianqi.2345.com/wea_history/70001.htm.

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