Solvent‐based strategy improves the direct determination of key parameters in edible fats and oils by 1 H NMR-Reference-Cited by-同舟云学术

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Solvent‐based strategy improves the direct determination of key parameters in edible fats and oils by 1 H NMR

Published:2020-01-13 Issue:4 Volume:100 Page:1726-1734
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

San Martín Emilio¹,Avenoza Alberto¹,Peregrina Jesús M.¹,Busto Jesús H.¹^ORCID

Affiliation:

1. Departamento de QuímicaCentro de Investigación en Síntesis Química (CISQ), Universidad de La Rioja Logroño Spain

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10193

Reference56 articles.

1. Handbook of Olive Oil

2. Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods

3. Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014–2015)

4. Glyceride composition of processed fats and oils as determined by glass capillary gas chromatography

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