Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina-Reference-Cited by-同舟云学术

Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina

Published:2019-11-26 Issue:3 Volume:100 Page:1004-1011
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Castañares Eliana¹^ORCID,Pavicich Maria A²,Dinolfo Maria I¹,Moreyra Federico³,Stenglein Sebastián A¹^ORCID,Patriarca Andrea²^ORCID

Affiliation:

1. Laboratorio de Biología Funcional y Biotecnología (BIOLAB)‐INBIOTEC‐CONICET‐CICBA, Facultad de Agronomía, UNCPBA, Azul Buenos Aires Argentina

2. Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de Alimentos, CONICET, Instituto de Micología y Botánica (INMIBO), Universidad de Buenos Aires Buenos Aires Argentina

3. Estación Experimental Agropecuaria INTA Bordenave, Bordenave Buenos Aires Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad de Buenos Aires

Universidad Nacional del Centro de la Provincia de Buenos Aires

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10101

Reference43 articles.

1. Kirin Holdings Company Limited Kirin Beer University Report Global Beer Production by Country in 2017[Online] (2018). Available:https://www.kirinholdings.co.jp/english/news/2018/0809_01.html.

2. Bolsa de Comercio de Rosario Informativo Semanal. Año XXXV – N° Edición 1856 – 27 de Abril de 2018[Online] (2018). Available:https://www.bcr.com.ar/Pages/Publicaciones/informativosemanal_noticias.aspx?pIdNoticia=1068.

3. Alternaria in food products

4. Toxigenic fungi and mycotoxins in the barley-to-beer chain

5. Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

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