Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS-Reference-Cited by-同舟云学术

Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS

Published:2020-02-12 Issue:6 Volume:100 Page:2358-2363
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sun Hezhi¹,Zhou Li¹,Zhang Xinzhong¹,Luo Fengjian¹,Yang Mei¹,Wang Xinru¹,Lou Zhengyun¹,Chen ZongMao¹^ORCID

Affiliation:

1. Tea Research InstituteChinese Academy of Agricultural Sciences Hangzhou China

Funder

Natural Science Foundation of Zhejiang Province

National Key Research and Development Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10179

Reference34 articles.

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