Effect of Fe:ligand ratios on hydroponic conditions and calcareous soil in Solanum lycopersicum L. and Glycine max L. fertilized with heptagluconate and gluconate-Reference-Cited by-同舟云学术

Effect of Fe:ligand ratios on hydroponic conditions and calcareous soil in Solanum lycopersicum L. and Glycine max L. fertilized with heptagluconate and gluconate

Published:2019-12-04 Issue:3 Volume:100 Page:1106-1117
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Islas‐Valdez Samira¹^ORCID,López‐Rayo Sandra¹^ORCID,Arcos Jessica¹,Menéndez Nieves²^ORCID,Lucena Juan J.¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry and Food ScienceUniversidad Autónoma de Madrid Madrid Spain

2. Department of Applied Physical‐ChemistryUniversidad Autónoma de Madrid Madrid Spain

Funder

Consejo Nacional de Ciencia y Tecnología

Ministerio de Ciencia, Innovación y Universidades

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10119

Reference54 articles.

1. Determination optimum concentration of iron in hydroponic medium of tomato (Lycopersicom esculentum);Ejraei A;J Nov Appl Sci,2013

2. Effects of short term iron citrate treatments at different pH values on roots of iron-deficient cucumber: A Mössbauer analysis

3. Genome-wide microarray analysis of tomato roots showed defined responses to iron deficiency

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ecotoxic effect in Allium cepa due to sphalerite weathering arising in calcareous conditions;Environmental Geochemistry and Health;2024-02-17

2. Implications of the Mn:ligand ratio for Mn uptake by Glycine max L. plants fertilized with heptagluconate and gluconate complexes;Journal of the Science of Food and Agriculture;2021-02-17

3. Differential responses of rice (Oryza sativa L.) to foliar fertilization of organic potassium salts;Journal of Plant Nutrition;2020-12-24