Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis-Reference-Cited by-同舟云学术

Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis

Published:2017-07-28 Issue:2 Volume:32 Page:e4044
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Lei Tianli¹,Chen Shifeng¹,Wang Kai¹,Zhang Dandan¹,Dong Lin¹,Lv Chongning¹,Wang Jing²,Lu Jincai¹^ORCID

Affiliation:

1. Department of Medicinal Plant, School of Traditional Chinese Materia Medica; Shenyang Pharmaceutical University; Shenyang Liaoning Province China

2. Department of Pharmaceutical Botany, School of Traditional Chinese Materia Medica; Shenyang Pharmaceutical University; Shenyang Liaoning Province China

Funder

Special Fund for TCM supported by State Administration of Traditional Chinese Medicine of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bmc.4044/fullpdf

Reference36 articles.

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3. Large-scale human metabolomics studies: A strategy for data (pre-) processing and validation;Bijlsma;Analytical Chemistry,2006

4. Effect of saikosaponins and extracts of vinegar-baked Bupleuri radix on the activity of β-glucuronidase;Chen;Xenobiotica,2014

5. Antiviral effects of saikosaponins on human coronavirus 229E in vitro;Cheng;Clinical and Experimental Pharmacology and Physiology,2006

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