Site‐Specific Protein Modification with Reducing Carbohydrates-Reference-Cited by-同舟云学术

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Site‐Specific Protein Modification with Reducing Carbohydrates

Published:2022-03-10 Issue:19 Volume:134 Page:
ISSN:0044-8249
Container-title:Angewandte Chemie
language:en
Short-container-title:Angewandte Chemie

Author:

Wu Qifan¹,Dong Weidong²,Miao Hui¹,Wang Qian²,Dong Suwei²,Xuan Weimin¹^ORCID

Affiliation:

1. State Key Laboratory and Institute of Elemento-Organic Chemistry College of Chemistry Nankai University Tianjin 300071 China

2. State Key Laboratory of Natural and Biomimetic Drugs Chemical Biology Center School of Pharmaceutical Sciences Peking University Beijing 100191 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ange.202116545

Reference93 articles.

1. Biological roles of glycans

3. N-Linked Protein Glycosylation in the Endoplasmic Reticulum

4. The Expanding Horizons of Asparagine-Linked Glycosylation

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