Brokkoli – immer eine zuverlässige Quelle für Glucoraphanin und Sulforaphan?
Author:
Affiliation:
1. Institut für Pharmazeutische Biologie und Phytochemie (IPBP) Universität Münster
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.202452060
Reference7 articles.
1. Role Phytochemicals Play in the Activation of Antioxidant Response Elements (AREs) and Phase II Enzymes and Their Relation to Cancer Progression and Prevention;Ezzat S.M.;Studies in Natural Products Chemistry
2. EFSA ‐ European Food Safety Authority (2011) Scientific Opinion on the substantiation of health claims related to: […] “brocco shoots”, “broccoli sprout powder” and “Brassica oleracea var. italica (broccoli)”[…];EFSA Journal
3. EFSA ‐ European Food Safety Authority EU Register of nutrition and health claims made on foods.https://ec.europa.eu/food/food‐feed‐portal/screen/health‐claims/eu‐register(29.02.2024).
4. Determination of glucosinolates in broccoli-based dietary supplements by cyclodextrin-mediated capillary zone electrophoresis
5. Nahrungsergänzungsmittel auf Brokkolibasis ‐ wie sieht die Qualitätssituation aus?;Hensel A.;Zeitschrift für Phytotherapie,2020
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