Biotechnologische Generierung von geruchsaktiven Fettaldehyden mittels einer Enzymkaskade-Reference-Cited by-同舟云学术

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Biotechnologische Generierung von geruchsaktiven Fettaldehyden mittels einer Enzymkaskade

Published:2022-09 Issue:S2 Volume:76 Page:
ISSN:0937-1478
Container-title:Lebensmittelchemie
language:en
Short-container-title:Lebensmittelchemie

Author:

Kanter J.‐P.¹²,Honold P. J.¹,Hammer A. K.¹,Lüke D.¹,Harms C.³,Bornscheuer U.⁴,Fraatz M. A.¹,Ley J. P.³,Zorn H.¹

Affiliation:

1. Gießen/D

2. Institut für Lebensmittelchemie und Lebensmittelbiotechnologie Justus‐Liebig‐Universität Gießen Heinrich‐Buff‐Ring 17‐19 35392 Gießen/D

3. Holzminden/D

4. Greifswald/D

Publisher

Wiley

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.202259207

Reference4 articles.

1. Characterization of the major odorants found in the peel oil ofCitrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry

2. Green Consumer Behavior in the Cosmetics Market

3. Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica

4. Oxidation of fatty aldehydes to fatty acids by Escherichia coli cells expressing the Vibrio harveyi fatty aldehyde dehydrogenase (FALDH)

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