Author:
Murcia M Antonia,Martínez-Tomé Magdalena,Vera Ana,Morte Asunción,Gutierrez Almudena,Honrubia Mario,Jiménez Antonia M
Funder
Ministerio de Educación y Cultura
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference43 articles.
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4. Protein and amino acid composition of truffles;Al-Delaimy;Can Inst Food Sci Technol J,1977
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