Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy-Reference-Cited by-同舟云学术

Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy

Published:2013-09-13 Issue:5 Volume:94 Page:955-962
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Travers Sylvia¹,Bertelsen Marianne G¹,Kucheryavskiy Sergey V²

Affiliation:

1. Department of Food Science, Faculty of Science and Technology; Aarhus University; Kirstinebjergvej 10 DK-5792 Aarslev Denmark

2. Department of Biotechnology, Chemistry and Environmental Engineering; Aalborg University; Esbjerg Campus, Niels Bohrs Vej, 8 DK- 6700 Esbjerg Denmark

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6343/fullpdf

Reference30 articles.

1. Dry-matter-a better predictor of the post-storage soluble solids in apples?;McGlone;Postharvest Biol Technol,2003

2. Fruit dry matter concentration: A new quality metric for apples;Palmer;J Sci Food Agric,2010

3. Application of near infrared transmission spectroscopy for the determination of some quality parameters of apples;Lovász;J Near Infrared Spectrosc,1994

4. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review;Nicolaï;Postharvest Biol Technol,2007

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