Lipids of Atherosclerotic Artery – The Cause of Atherosclerosis from the Viewpoint of Fat Chemistry
Author:
Affiliation:
1. Department of Applied Chemistry, Faculty of Engineering, Nagoya University, Nagoya, Japan
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19690711107
Reference45 articles.
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3. Preparation and Properties of Serum and Plasma Proteins. XXV. Composition and Properties of Human Serum β-Lipoprotein1,2,3
4. Studies of the mechanism of vitamin E action. III. In vitro copolymerization of oxidized fats with protein
5. Oxidized fatty acid-protein complexes
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1. Lipid peroxides in blood from patients with atherosclerosis of coronary and peripheral arteries;Clinica Chimica Acta;1992-10
2. Drug Control of Hypercholesteremia and Platelet Function;Arterial Pollution;1983
3. Prostacyclin as an Anti-Atherosclerotic Hormone — A Hypothesis;The Prostaglandin System;1981
4. A Sensitive and Simple Method for the Determination of Fatty Acid Hydroperoxides with Horseradish Peroxidase;Agricultural and Biological Chemistry;1980-11
5. Prostaglandins, Platelets, And Atherosclerosi;Critical Reviews in Biochemistry;1980-01
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