Über die Lipoide von Penicillium roquoforti (Thom) und Penicillium caseicolum (Bainier)
Author:
Affiliation:
1. Bundesanstalt für Fettforschung, Münster (Westf.)
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19660680618
Reference33 articles.
1. Die Dünnschicht‐Chromatographie auf dem Fettgebiet, XV. Mitteilung: Die Analyse von Schimmel‐Lipoiden
2. Siehe dazuW.Riedel Handbuch der Käserei Hildesheim1953.
3. Studies on the Changes of Lactose by Penicillium roqueforti
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