Modern Views on the Physical Structure of the Membrane of the Fat Globules in Milk and Cream and a Possible Relation with the Migration of Copper During Butter Manufacture-Reference-Cited by-同舟云学术

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Modern Views on the Physical Structure of the Membrane of the Fat Globules in Milk and Cream and a Possible Relation with the Migration of Copper During Butter Manufacture

Published:1969-01 Issue:4 Volume:71 Page:314-322
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Copius Peereboom J. W.¹

Affiliation:

1. Histological Laboratory, University of Amsterdam

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19690710421

Reference82 articles.

1. Award Buisman Price1966.

2. Koelhuisgebreken van boter Thesis Wageningen 1963.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A study of cow's milk containing high levels of linoleic acid: isolation and properties of the fat-globule membrane;Journal of Dairy Research;1976-10

2. The milk-fat globule membrane;Journal of Dairy Research;1975-10

3. Influence of Mastitis on Properties of Milk XI. Fat Globule Membrane;Journal of Dairy Science;1975-01

4. Lipid metabolism and membrane functions of the mammary gland;Progress in the Chemistry of Fats and other Lipids;1975

5. Einflu� des Kupfers auf proteolytische Enzyme des K�ses;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1974

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