Zur antioxydativen Wirkungsweise des Systems Benzochinon/Hydrochinon
Author:
Affiliation:
1. Institut für Lebensmittelchemie und ‐technologie der Humboldt‐Universität zu Berlin
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19600621119
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4. CHEMICAL ASPECTS OF HAIR LOSS AND ITS COSMETOLOGICAL SIGNIFICANCE;British Journal of Dermatology;1975-03
5. Zur fettstabilisierenden Wirkung von Phosphatiden 2. Mitt. Antioxydative Wirkung ausgewählter Phosphatide;Food / Nahrung;1975
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