Determination of residues of endosulfan and endosulfan sulfate on eggplant, mustard and chickpea
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Reference12 articles.
1. Insecticide Residues, An Improved Colorimetric Method for Determining Endosulfan (Thiodan) Residues in Vegetables and Beef Fat
2. HCH, endosulfan, and fluvalinate residue behavior in pigeonpea (Cajanus cajan L. Millsp)
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3. Temperature-Dependent Raman Spectroscopic Evidence of and Molecular Mechanism for Irreversible Isomerization of β-Endosulfan to α-Endosulfan;Journal of Agricultural and Food Chemistry;2014-02-21
4. Influence of Organic Amendments on the Degradation of Endosulfan;Bulletin of Environmental Contamination and Toxicology;2012-05-22
5. Persistence Behavior of Combination Mix Crop Protection Agents in/on Eggplant Fruits;Bulletin of Environmental Contamination and Toxicology;2011-11-06
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