Chemical profiling and antioxidant activity of Bolivian propolis-Reference-Cited by-同舟云学术

Chemical profiling and antioxidant activity of Bolivian propolis

Published:2015-07-29 Issue:6 Volume:96 Page:2142-2153
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nina Nélida¹²,Quispe Cristina¹³,Jiménez-Aspee Felipe¹,Theoduloz Cristina⁴,Giménez Alberto⁵,Schmeda-Hirschmann Guillermo¹

Affiliation:

1. Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales; Universidad de Talca; Casilla 747 3460000 Talca Chile

2. Facultad de Ciencias de la Salud, Programa de Magister en Ciencias Biomédicas; Universidad de Talca; 3460000 Talca Chile

3. Facultad de Ciencias de la Salud; Universidad Arturo Prat; Casilla 121 Iquique 1110939 Chile

4. Laboratorio de Cultivo Celular, Facultad de Ciencias de la Salud; Universidad de Talca; Casilla 747 3460000 Talca Chile

5. Instituto de Investigaciones Fármaco-Bioquímicas (IIFB), Facultad de Ciencias Farmacéuticas y Bioquímicas; Universidad Mayor de San Andrés; La Paz Bolivia

Funder

AGCI

CONICYT

Universidad de Talca

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7330/fullpdf

Reference49 articles.

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3. Contribución a la clasificación ecológica y florística de los bosques de Bolivia;Navarro;Revista Boliviana de Ecología,1997

4. Modern pollen rain, vegetation and climate in Bolivia ecoregions;Ortuño;Rev Palaeobot Palynol,2011

5. Recent progress of propolis for its biological and chemical composition and its botanical origin;Toreti;Evid Based Complement Alternat Med,2013

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