Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro-Reference-Cited by-同舟云学术

Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro

Author:

Chen Yen-Po¹,Hsu Chih-An²,Hung Wei-Ting³,Chen Ming-Ju³

Affiliation:

1. Department of Animal Science; National Chung Hsing University; Taichung City 402 Taiwan Republic of China

2. Weichuan Central Research and Development Institute; New Taipei City 221 Taiwan Republic of China

3. Department of Animal Science and Technology; National Taiwan University; Taipei City 10672 Taiwan Republic of China

Funder

Ministry of Science and Technology in Taiwan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference41 articles.

2. Probiotic bacteria and intestinal epithelial function;Ohland;Am J Physiol Gastrointest Liver Physiol,2010

4. Effects of Lactobacillus paracasei ST11 on a nasal provocation test with grass pollen in allergic rhinitis;Wassenberg;Clin Exp Immunol,2011

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献