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Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?

  • Published:2021-01 Issue:1 Volume:5 Page:
  • ISSN:2473-4039
  • Container-title:JBMR Plus
  • language:en
  • Short-container-title:JBMR Plus

Author:

Jakobsen Jette1ORCID,Christensen Tue2ORCID

Affiliation:

1. Research Group for Bioactives–Analysis and Application, National Food Institute Technical University of Denmark Kongens Lyngby Denmark

2. Research Group for Nutrition, Sustainability and Health Promotion, National Food Institute Technical University of Denmark Lyngby Denmark

Publisher

Wiley

Subject

Orthopedics and Sports Medicine,Endocrinology, Diabetes and Metabolism

Reference49 articles.

1. 25-Hydroxycholecalciferol. A biologically active metabolite of vitamin D3

2. 25‐hydroxyergocalciferol: a biologically active metabolite of vitamin D2;Suda T;Biochem Biophys Res Commun.,1969

3. STUDIES ON EXPERIMENTAL RICKETS

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