Type and timing of exercise during lunch breaks for suppressing postprandial increases in blood glucose levels in workers

Author:

Yoko Nishiyama12ORCID,Hiroshi Yamato3,Ying Jiang3

Affiliation:

1. Graduate School of Occupational Health Graduate School of Medical Science University of Occupational and Environmental Health Fukuoka Japan

2. Japanese Red Cross Kyushu International College of Nursing Fukuoka Japan

3. Department of Health Development Institute of Industrial Ecological Sciences University of Occupational and Environmental Health Fukuoka Japan

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Reference24 articles.

1. Ministry of Health Labour and Welfare.Overview of the 2017 patient survey. Estimated number of cases.https://www.mhlw.go.jp/toukei/itiran/#anc2‐3. Accessed September 2 2020. (in Japanese).

2. Ministry of Health Labour and Welfare.White paper on health labor and welfare.2018.https://www.mhlw.go.jp/stf/wp/hakusyo/kousei/18/backdata/01‐01‐02‐08.html. Accessed September 30 2020. (in Japanese).

3. Japan Sports Agency.The root of opinion poll on the implementation status of sports in the2019.https://www.mext.go.jp/sports/b_menu/toukei/chousa04/sports/1415963_00001.htm. Accessed September 2 2020. (in Japanese).

4. Ministry of Health.National Health and Nutrition Examination Part 4 Annual Results.2017.https://www.mhlw.go.jp/content/10900000/000635990.pdf. Accessed September 2 2020. (in Japanese).

5. The post-prandial state and cardiovascular disease: relevance to diabetes mellitus

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