Development of food-grade expression system for d -allulose 3-epimerase preparation with tandem isoenzyme genes in Corynebacterium glutamicum and its application in conversion of cane molasses to D -allulose-Reference-Cited by-同舟云学术

Development of food-grade expression system for d -allulose 3-epimerase preparation with tandem isoenzyme genes in Corynebacterium glutamicum and its application in conversion of cane molasses to D -allulose

Published:2019-01-23 Issue:4 Volume:116 Page:745-756
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Yang Jiangang¹^ORCID,Tian Chaoyu¹^ORCID,Zhang Tong¹,Ren Chenxi¹,Zhu Yueming¹,Zeng Yan¹,Men Yan¹,Sun Yuanxia¹,Ma Yanhe¹

Affiliation:

1. National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences; Tianjin China

Funder

Natural Science Foundation of China

Chinese Biological Derivative Bank (CBDB); Youth Innovation Promotion Association of Chinese Academy of Sciences

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.26909/fullpdf

Reference35 articles.

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3. Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharides;Chand Bhalla;LWT-Food Science and Technology,2017

4. Food-grade expression of d-psicose 3-epimerase with tandem repeat genes in Bacillus subtilis;He;Journal of Agricultural and Food Chemistry,2016a

5. Construction of a food grade recombinant Bacillus subtilis based on replicative plasmids with an auxotrophic marker for biotransformation of d-fructose to d-allulose;He;Journal of Agricultural and Food Chemistry,2016b

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